33rd chat and eat night

It was absolutely wonderful being back in the company of friends old and new after what feels like forever ago.
Thank you again to Chef and Owner Nathan Deacon, Sue, Jesse and the rest of the team at the Cornish Food Hub - The Homestead for a wonderful Chat and Eat night. We each enjoyed 2 lovely courses. My personal favourite being the sticky toffee pudding with stem ginger ice cream

MENU
A welcome Mocktail on Arrival

M A I N S
i) Treacle Cured Dales Butchers Ox Cheek - Horseradish Mash
Tenderstem Broccoli - Port Jus

ii) Marinated Cadgwith Monk Tail - Smoked Seafood Chowder
Crispy Kale - Tiger Prawn

iii) Vegan Porcini Mushroom Massaman Curry
Water chestnut - Rice Noodles - Toasted Peanut - Carrot Ribbons - Spring Onion

D E S S E R T S
1) Dark Chocolate & Tonka Bean Tart - "Olfactory Coffee Roasters" Coffee Cremeux
Honeycomb - Clotted Cream

2) Sticky Toffee Pudding - Stem Ginger Ice Cream
Salted Caramel Sauce - Roast Pecans

3) Vegan Pistachio and Raspberry Cheesecake - Berry Compote - Pistachio Tuile

Guest Speaker: Nathan Deacon.

Thank you also to those that joined us this evening. Again without your continued support and word of mouth these events wouldn't happen. I'm looking forward to seeing you all again soon.