3rd Middle eastern supper club night

Another wonderful evening with Lafafa Catering. Thank you again to Lindsay, Annie and Annie for another beautiful evening and for all the hard efforts that go into everything. From the hand-painted tablecloths to each dish that tantalises the taste buds to the homemade petit fours to end.
My personal favourite was the duck with the crispy skin which was marinated in Fennel, cumin and later on star anise, it was saporous. I also loved the beautiful old schoolroom building it was perfect for a supper night.

The Feast Menu

MOCKTAIL on arrival
(Pomegranate, rose water syrup and lemon with sparkling water)

Mezze

Almond crusted fried squid

Herby tabouleh

Roasted sweet peppers stuffed with feta

Vine leaves stuffed with rice, barberries, pine nuts and herbs

Roasted red onion with fresh figs, toasted hazelnuts and leaves

Cumin roasted carrots with homemade goats’ yoghurt labneh

Freshly made flatbread

Main (Options)

Duck breast marinated in chilli, fennel seeds and cumin, seared and cooked with orange and star anise
Or
Mackerel fillets marinated with rose petals, cumin, sumac, orange and lime zest.
Or
Aubergine half roasted and stuffed with onions, garlic, walnuts and spiced with chilli, cumin & paprika with tomatoes, fresh parsley and pomegranate molasses.

Above served with Root Mash & Chicory and pear salad

Pudding

Compote of dried apricots, lemon juice, agave and cardamom pods, served with honeyed saffron, orange syrup and Greek yoghurt
Or
Spice-infused mocha mousse

Followed by coffees & petit fours
Homemade Brandy snaps and Florentines.

Thank you to everyone that joined us last night, it was also soo lovely to see a few faces that I haven't seen since the very beginning of when Potluck Cornwall started 4 years ago. I think we can all agree it was a wonderful evening. I can't wait to do it all again next year.ul evening. I can't wait to do it all again next year.