1st Potluck - mexican theme

What a fantastic Mexican infused evening.

We enjoyed excellent food made by all, from vegan stuffed cabbage pockets to meatballs. Thank you to the 11 that came along, it was a lot of fun.

Taor's - Quinoa crusted Mexican chicken dish - recipe

Recipe from Whitney Bond

Marilyn's fried banana's, Tequilla and cream

The Mexican Spread
Cesar salad and Meatballs made by Peter H.
Vegan Cabbage Pockets made by Sarah.
Guacamole and Sala made by Peter and Yvonne.
Quinoa crused Mexican chicken made by Taor