14th Chat and Eat at Tremenheere Kitchen

Thank you so much to Chef Paul and the team at Tremenheere Kitchen for a fantastic evening of good food. The sharing boards were absolutely delicious, I hope you all got to try bits from each:

Sicilian Nocellara olives, house made breads, homemade tortillas

Vegetarian board; chilli & mint falafels, mushrooms a la grecque, smoked aubergine, chargrilled seasonal vegetables & hummus. (v)

Charcuterie board; cured beef & neck of pork, chicken, bacon & pistachio terrine, remoulade & pickles.

Seafood board; citrus & dill cured salmon, mackerel pate, tempura fish goujons, cucumber salad & aioli.

Thank you also to our wonderful guest speakers, Teresa and Greg Pascoe of Cusgarne Organic Farm and John Strike former owner of Quayside fishmongers, Porthleven.

Thank you also to those of you that came and enjoyed the evening with us.
I hope you enjoyed human bingo and The Crunch 2016 SW forgotten foods quiz

Congratulations to Danielle for winning the 2 tickets to the Padstow Brewing Company and National Lobster Hatchery's Padstow Seafood and Beer Festival.

Price: £10 per head + booking fee