Tuscan Bean Stew

Cooked by Guy Kerr at our Vegetarian Italian Potluck evening.
Serves: up to 15 people
Suitable for Vegans

Ingredients:
2 sticks celery
2 onions
2 cloves garlic
4 carrots
2 tins tomatoes
1 tin each of flageolet and cannellini beans (though he used dry ones!)
1/4 green cabbage
fresh thyme and rosemary
salt and pepper to taste.

Method:
Fry onion, garlic and celery in olive oil for 5 mins, then add rest of ingredients and cook for as long as possible on low heat. serve with fresh bread.