Come and share a Sunday Lunch with us. Our hosts for the afternoon are Paul and Laraine (Husband & Wife duo) and owners of Carwinion House.

2 courses £20

3 courses £25

Please RSVP by Weds 17th April.

On the Menu

To Begin

Ricotta & Broad Bean Bruschetta (v, vg)

or

Parma Ham with Rocket and Honey Balsamic Fig

or

Mushrooms in a Garlic and Cream Sauce served with warm Ciabatta (v)

Main Event

Beef with Yorkshire Pudding

or

Shoulder of Pork

or

Roasted Vegetable Tarte Tatin (v, vg, df)

Served with

Golden and Crispy Roast Potatoes

Selection of Vegetables

Gravy Boat

If you can manage it

Homemade Bread and Butter Pudding served with Custard, Cream or Ice Cream

or

Apricot and Almond Tart served with Ice Cream (vg)

or

Meringue with Red Berries and Cream

Sunday Lunch means having no empty chairs around the table

Connecting over organic conversations, free range friendships

Tucking into the taste of home with simple meals, made to share.

This is on a first come first serve basis. No upfront payments or menu choices needed, we just need your word that you will attend. Any dietary requirements or allergies please make us aware by 17th April.