18TH chat and eat night @ the gurnards head

After a very long 8 month wait for this event to finally happen I think we can all say it was a lovely cosy evening.
Thank you very much to The Gurnard's Head for allowing us to host our event in your establishment, thank you to Chris Curnow, Chef Max and their front of house team for having us. I think the surprise menu went down well.

Arrival Drink - Mulled cider.

Mains
ROAST HAKE, ROAST AND PUREE JERUSALEM ARTICHOKE, TROMPETTE MUSHROOMS, HAZELNUTS & CHICKEN BUTTER

Dessert
STICKY TOFFEE PUDDING, BUTTERSCOTCH SAUCE, VANILLA ICE CREAM

I would like to say a huge thank you to the lady I "social media" stalked since January, for agreeing to be my guest speaker for this event. So thank you so much Henrietta Graham (Henrietta Graham Artist) I am very glad I didn't scare you off and I know that everyone enjoyed your talk about the work you have done, the chefs you have worked with and where your future in art is going. I am very much looking forward to collaborating with you and Tim next year - WATCH THIS SPACE for a Art and Eat evening 2018

Again my events wouldn't happen without the support from you lovely ladies and gentleman, so thank you all for joining us, it is always so lovely to be surrounded by new faces and familiar friends. It was wonderful to have a full room of fifty people chatting away and filling their bellies. I look forward to seeing you again soon.

Price for this evening was £20 per head + booking fees which included a mulled cider or non alcoholic drink on arrival and 2 courses.