39th chat and eat night (the cornish italian)
Meet new people, eat good food and support local businesses, that has always been my motto with Potluck Cornwall and last night we did just that.
Thank you to Ugo Massabo of The Cornish Italian and his hard grafting front of house queen Naomi for hosting and looking after us last night at our 39th Chat and Eat Night on the Roseland.
It was a wonderful evening full of Italian heart and soul and it was good to hear about Ugo's journey so far.
MENU
ANTIPASTI
Starter
Focaccia al Rosmarino
Hand made rosemary focaccia served with our selection of Cornish-Italian cheeses, Olives including Nocellara, Sun-dried tomatoes from Puglia
PRIMI
Main pasta dishes
Tagliatelle al Ragu’
our signature Bolognese sauce - made using beef and pork
or
Rigatoni alla Salsa Rosa
our signature tomato & mascarpone sauce (V) finished off with sun-dried tomatoes
or
Spaghetti Aglio, Olio e Peperoncino
the most simple yet delicious sauce - garlic, chilli & Extra Virgin Olive Oil (VG) - let us know If you don’t want Parmesan on top
or
Pappardelle ai funghi
our light and creamy mushroom white sauce made with garlic and parsley (available veggie or vegan)
or
Pappardelle smoked pork collar
a stunning smoked pork collar white sauce in collaboration with The Aussie Smoker®
or
Rigatoni alla Carbonara
THE CARBONARA -sauce made using rich yolk eggs and guanciale e/o pancetta
DOLCI
Desserts
TiramisUGO® Award-winning
tiramisù
Original
Our famous, double-award winning coffee dessert
or
Cornish Rum
Our famous, double-award winning coffee dessert with the addition of Rosemullion
or
Chocolate
A coffee free tiramisu made with the same layers of our original one
OTHER PUDS
Chocolate Mousse
With Extra Virgin Olive Oil
or
Affogato al Caffe’
Cornish gelato served with our Illy top quality espresso.
Thank you to the 26 diners that traveled near and far to join us in supporting this local Italian eatery, and for the unexpected company of a new family that moved to Cornwall 4 days ago.
Welcome to 〓〓
