Fal River Festival alfresco Woodfired Cabrito Goat Lunch

Another huge thank you to Josh, Cazz, Sheila and Chloe for another incredible Cabrito Goat feast at your beautiful Poppy Cottage Garden.
Our guests got to view the colourful gardens before tucking into a 3 course lunch. I absolutely loved each course and the goat was definitely a highlight, so tender and full of flavour.

Lime and Cucumber Mocktail on arrival

Menu

To Start
Baked Aubergines with anchovy herbed dressing and bread.

Main Event
Smoked shoulder of Kid Goat with Berbere
Moroccan Couscous with tomato & herbs
Tomato & olive salad
Homemade Flat breads

To End
Blueberry, Almond and Lemon Cake with Crème Fraiche

Encore
Coffee and Tea.

Thank you also to all my wonderful potluckers for joining us today. Without your continued support and bringing new foodies to the table these events wouldn't happen, so thank you all for coming. Taor xx