pop-up at espressini

Last night we had an incredible evening at E S P R E S S I N I. This was the start of many Pop-Up Dinners together.

30 strangers were welcomed to a Strawberry Granita Fizz on arrival, followed by 3 courses of seasonal produce cooked by the talented Chef Paul Odgers.

The menu options were:

Starters:

- Crispy Ham Hock

Minted Pea Puree, Pickled Shallots, Dressed Peashoots

- Vegan Arancini

Romesco Sauce, Basil Oil

Mains

-Roasted Pork Belly

Mini Fondant Potatoes, Celeriac Puree, Root Veg, Cider, and Apple Jus

- Garam Masala Roasted Cauliflower Steak

Coconut and Saffron Curry, Kale, Pomegranate Seeds (VG)

Dessert

- Coffee

Mascarpone, Chocolate, sponge

- Vegan Custard Tart

Orange Gel, Poached Rhubarb

Thank you to proprietor Rupert Ellis, Chef Paul Odgers, and their front of house team Pete, Amy and Jazz for all your help and support.