Please join us as we celebrate almost 11 years of Potluck Cornwall at an Exclusive event.

Get your festive wear on and come and join our end of year Christmas gathering at the recently opened Petty Fours Restaurant, where Chef Alfred Petty will be curating a special 12 course tasting menu themed on each day from the carol The Twelve Days of Christmas.

Price: includes a 12 course tasting menu with a drink on arrival - £45

Please join us as we celebrate almost 11 years of Potluck Cornwall at an Exclusive event.

Get your festive wear on and come and join our end of year Christmas gathering at the recently opened Petty Fours Restaurant, where Chef Alfred Petty will be curating a special 12 course tasting menu themed on each day from the carol The Twelve Days of Christmas.

Price: includes a 12 course tasting menu with a drink on arrival - £45

Get ready for an evening of great food, warm company, and cultural celebration.

Autumnal Dinner, set inside the charming Vicarage at Trenoweth House. Tucked away on the edge of a valley between Praze- an- Beeble and Crowan villages.

Stuart Woodman from 7th Rise has kindly invited us back for a unique opportunity to enjoy their secret location on the River Fal with an intro into foraging, wild cooking with a 3 course lunch. Learning about the delicious wild plants and herbs to eat...and the ones to avoid.

Whether you come by yourself, or bring a group of friends, it's sure to be an unforgettable lunch filled with delicious food and fantastic company. 

P.S you will never eat alone at a Potluck Cornwall event.

Whether you come by yourself, or bring a group of friends, it's sure to be an unforgettable evening filled with delicious food and fantastic company. 

P.S you will never eat alone at a Potluck Cornwall event.

Price: £30 includes Sangria on arrival and Tapas.

Prepare to be dazzled, delighted, and thoroughly satisfied at our (41st) Chat and Eat Night at the newest restaurant in Newquay The Clover Club.

Price: £30 includes a LOVEDAY cocktail or mocktail on arrival, sharing plates and dessert.

Come and share a Sunday Lunch with us. Our hosts for the afternoon are Paul and Laraine (Husband & Wife duo) and owners of Carwinion House.

2 courses £20

3 courses £25

Please RSVP by Weds 17th April.

On the Menu

To Begin

Ricotta & Broad Bean Bruschetta (v, vg)

or

Parma Ham with Rocket and Honey Balsamic Fig

or

Mushrooms in a Garlic and Cream Sauce served with warm Ciabatta (v)

Main Event

Beef with Yorkshire Pudding

or

Shoulder of Pork

or

Roasted Vegetable Tarte Tatin (v, vg, df)

Served with

Golden and Crispy Roast Potatoes

Selection of Vegetables

Gravy Boat

If you can manage it

Homemade Bread and Butter Pudding served with Custard, Cream or Ice Cream

or

Apricot and Almond Tart served with Ice Cream (vg)

or

Meringue with Red Berries and Cream

Sunday Lunch means having no empty chairs around the table

Connecting over organic conversations, free range friendships

Tucking into the taste of home with simple meals, made to share.

This is on a first come first serve basis. No upfront payments or menu choices needed, we just need your word that you will attend. Any dietary requirements or allergies please make us aware by 17th April.

Come and join us in celebrating the Persian New Year (Nowruz) with a feast night with Persian home cook, Neda Harandy of Darchin Persian Cuisine.

Click the link to view Menus and Prices

Embrace the Love of Nature

Join us & Wild Goose Gourmets for an intimate afternoon in enchanting Cornish woodland, where we celebrate the love of nature, simplicity, and the art of slowing down.

A welcome and warming wild winter cocktail will greet you on arrival before a walk around Retallack woodlands.

Foraging walk, forest bathing, nature trail, we will listen, observe, and find wild greens & edibles along the way, in the depths of winter, when our guts need it the most, get inspired to make wild ferments, salads, teas and gain confidence adding small bites of knowledge into our diets.
We will enjoy the tranquility, practice presence and mindfulness and breathe in the simplicity of nature as we walk through Cornish woodland, with some wild tea before indulging in ultimate relaxation in the wood fired hot tub and sauna overlooking crisp fresh quarry waters.

A glass of fizz & light bites will be available for you while we get warm before dinner.
Along with the heart of fire element, we will eat a wholesome meal together, using wild & local ingredients and embracing the simplicity of cooking over an open fire.

Warming Cacao and Marshmallow to finish as we gather around the fire, sipping on comforting cacao and a marshmallow pick me up.

Let me know your food preferences & Alice will cater to all.

Spaces are limited to 12
Exchange is £120

Come and join us for another evening of exceptional Seasonal Food in Carwinion House, Mawnan Smith (Mownan an Gov) with Petty Fours Restaurant.

We are excited to share and extend an invitation to a special gathering to celebrate the Summer Solstice, hosted at the enchanting Retallack Woodlands nr Constantine.

A celebration of the longest day of the year.
Throughout the day, we will be offering the Natural Quarry Spa, Hot Tub, Sauna sessions, and a refreshing Swim.
- Massage with Ellen Worth of Halcyon's Therapies 
- Sound Bath experience with Ali Gunning from Resonant Being
- and as day turns to night Wild Goose gourmets will create a truly special dining experience.
Tickets are £125 and will be held on Wednesday 21st June from 2 pm with Gongs at 4 pm and Dinner at 8 pm.

Come join us Sunday 11th for a jug of Sangria and Tapas in the sunshine as we head to The Goosebarn for our second Sunday Sessions lunch with Wild Goose Gourmets and Bread and Cloth.

Price: £28.50 per person, includes a jug of Sangria and Tapas

You can expect good food, a chance to meet new people of different ages, you will hear from Chef/ Owner Rupert Cooper himself, and there will be a prize-worthy quiz. 

Price: £30 per person, includes a drink on arrival + Food

Price: £45 per person

Price: 2 courses for £25

Price: 3 courses for £30

Promising you an indulgent and unique night out, for £25 per person we recommend giving into temptation - everyone knows that there’s a separate stomach for dessert, so why not fill it with some of Espressini's best sweet gourmet offerings?

Price: £30 per person includes corkage, sharing platters, and dessert. BYO

Guest Speaker: Owner Dan

Price: £30 per person includes a drink on arrival, canapes, sharing boards, and dessert.

Guest Speaker: Chef Mark Devonshire

After a successful Tagliatelle-making class in January, we invite you back for our second series of pasta-making workshops with Aneta of 5 Element Cooking. 

This time we will learn how to make Ravioli, with a few different fillings.

Price: £79